MISSION

The Technical – Vocational Department is committed to produce highly innovative, skilled, and competent graduates who are steeped in industrial and imbued with ethical work values while in service to various sectors of society.

VISION

The TECHNICAL-VOCATIONAL Department of CEFI envisions itself as a training center for the development of students’ talent. Skills and work values through a relevant educational program that excels in varied competencies in preparation for world-class training and job opportunities.

In light of the mission-vision of CEFI, the technical-Vocational program is committed to produce students who shall have the following attribute:

• Skills through its simulated training centers
• Competence through innovative educational program
• Excellence through practice and industrial immersion
• Passion through infusion of work values and commitment

PROGRAM OFFERED

CAREGIVING NC II QUALIFICATION

The CAREGIVING NC II Qualification consists of competencies that a person must achieve to provide care and support to infants/toddlers, provide care and support to children, foster social, intellectual, creative and emotional development of children, foster the physical development of children, provide care and support to elderly, provide care and support to people with special needs, maintain healthy and safe environment, respond to emergency, clean living room, dining room, bedrooms, toilet and bathroom, wash and iron clothes, linen, fabric, prepare hot and cold meals.

The Units of Competency comprising this Qualification include the following:

Basic Competencies:

• • • 1. Participate in workplace communication
      2. Work in a team environment
      3. Practice career professionalism
      4. Practice occupational health and safety procedures

Common Competencies

• • • 1. Implement and monito infection control policies and procedures
      2. Respond effectively to difficult/challenging behavior
      3. Apply basic first aid
      4. Maintain high standard of patient services
      5.  Core Competencies
      6. Provide care and support to infants/toddlers
      7. Provide care and support to children
      8. Foster social, intellectual, creative and emotional development of children
      9. Provide care and support to elderly
      10. Provide care and support to people with special needs
      11. Maintain healthy and safe environment 

A person who has achieved this Qualification is competent to be:

• • Caregiver of an infant / toddler
  • Caregiver of a child
  • Caregiver of an elderly
  • Caregiver of people with special needs

INSTITUTIONAL HEALTH CARE (HEALTH CARE SERVICES) NC II

QUALIFICATION

The INSTITUTIONAL HEALTH CARE (HEALTH CARE SERVICES) NC II Qualification consists of competencies that a person must achieve to prepare and maintain beds, collect and maintain linen stocks at end-user locations, assist with patient mobility, assist in transporting patients, assist with bio-psycho-social support care of patients and handle waste in a health care environment.

The Units of Competency comprising this Qualification include the following:

Basic Competencies:

1. 1. 1. Participate in workplace communication
      2. Work in a team environment
      3. Practice career professionalism
      4. Practice occupational health and safety procedures

Common Competencies

1. 1. 1. Implement and monitor infection control policies and procedures
      2. Respond effectively to difficult/challenging behavior
      3. Apply basic first aid
      4. Maintain high standard of patient services
      5. Core Competencies
      6. Prepare and maintain beds
      7. Collect and maintain linen stocks at end-users location
      8. Assist in patient mobility
      9. Assist in transporting patients
      10. Assist in bio-psychosocial support care of patients
      11. Handle waste in a health care environment 

A person who has achieved this Qualification is competent to be:

• • Nursing Attendant
  • Nursing Aide
  • Hospital Assistant
  • Health Aide

MEDICAL TRANSCRIPTION NC II QUALIFICATIONS

The units of competency comprising this qualification includes the following: 

Basic Competencies:

1. 1. 1. 1. Participate in workplace communication
         2. Work in a team environment
         3. Practice career professionalism
         4. Practice occupational health and safety procedures

Common Competencies

1. 1. 1. 1. Implement and monitor infection control policies and procedures
         2. Respond effectively to difficult/challenging behavior
         3. Apply basic first aid
         4. Maintain high standard of patient services
         5. Core Competencies
         6. Use business technology
         7. Use medical terminology to carry out task
         8. Produce text from  audio transcription

A person who has achieved this Qualification is competent to be:

• • Transcriptionist

FOOD AND BEVERAGE SERVICES NC II QUALIFICATION

The Units of Competency comprising this Qualification includes the following:

Basic Competencies:

1. 1. 1. 1. Participate in workplace communication
         2. Work in a team environment
         3. Practice career professionalism
         4. Practice occupational health and safety procedures

Common Competencies

1. 1. 1. 1. Implement and monito infection control policies and procedures
         2. Respond effectively to difficult/challenging behavior
         3. Apply basic first aid
         4. Maintain high standard of patient services
         5. Core Competencies
         6. Prepare the dining room/restaurant area for service
         7. Welcome guests and take food and beverage orders
         8. Promote food and beverage products
         9. Provide food and beverage services to guests
         10. Provide room service
         11. Receive and handle guest concerns

A person who has achieved this Qualification is competent to be a: 

• • Waiter 
  • Food and Beverage Service Attendant

NATIONAL ASSESSMENT AND CERTIFICATION ARRANGEMENTS

The Technical-Vocational Department of Calayan Educational Foundation Inc. (CEFI) conducts assessment on the following Qualifications:

1. 1. Book Keeping NC III
   2. Caregiving NC II
   3. Cookery NC II
   4. Massage Therapy NC II
   5. Medical Transcription NC II