BACHELOR OF SCIENCE IN TOURISM MANAGEMENT
  The field of Hospitality and Tourism Management is distinct because of its direct effect to the economy of our country. The Calayan Educational Foundation Inc. Hospitality and Tourism Management students’ horizon leans forward in pursuing their international career working in cruise ship, airlines, hotels, resorts, amusement parks and other food service business. The continuous growth of CEFI-HTM’s constitute effectively by creating National and International linkages for quality assurance and standard of learning outcomes and experience in the field of Hospitality and Tourism Management.
The faculty and trainors are recognized by Certified Hospitality Professional (CHP) of United Kingdom and Certified Guest Service Professional (CGSP) of United States.
Connoisseurs Fly High!
MR. CHRISTIAN JOHN FORMARAN, CPA, MBA
Dean, College of Business and Management
Contact us at
Email Address:
Telephone Number:
(042) 710-2514
Mobile Numbers:
Smart – 09618136114, 09618136111
Globe – 09159703071
Course Prospectus:
OVERVIEW OF THE DEPARTMENT
VISION
The College of Hospitality and Tourism Management envisions itself to be the top provider of highly trained professionals in hospitality industry in Quezon Province and in Region IV-A
MISSION
It is committed to instill qualities needed to transform them into leaders in various fields of hospitality industry such as PROFESSIONALISM, DISCIPLINE, and LOVE for GOD in the SERVICE of HUMANITY.
COLLEGE SEAL DESCRIPTION/MEANING
The College of Hospitality and Tourism Management (CHRTM) logo of the Calayan Educational Foundation Inc., is derived from the different hospitality business figure which represent the department. This depicts the innovativeness, competence and high quality in the hospitality education.
The laurel leaf symbolizes the BSHRTM excellent international training programs, cultural integration, global competitiveness and skill in the hospitality industry.
PROGRAM EDUCATIONAL OBJECTIVES (PEOs)
FOR HOTEL & RESTAURANT MANAGEMENT-
- Apply acquired knowledge and skills in various areas of specialization utilizing food preparations, and F&B processes.
- Exhibit professionalism in providing guest services in both local and international hospitality settings.
- Possess qualities of effective leaders in the hospitality industry.
- Recognize the importance of work ethics and personal values in rendering hospitality services.
- Assume responsibilities of supervisory and managerial positions in various facets of the hospitality industry.
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- Apply acquired knowledge and skills in various areas of specialization utilizing tourism process and services (e.g. home based, freelancer, owner of tourism enterprise)
- Competitive in all qualities needed as hospitality and tourism professionals in local, regional and International Settings
- Contribute in the Sustainable Tourism Planning and Development of the region and the country
- Possess the qualities of excellent leaders needed in the hospitality and tourism industries
HISTORY OF THE DEPARTMENT
  The College of Hotel, Restaurant and Tourism Management opened and operated in School Year 2008 – 2009. The course offering started with first- and second-year levels. The concept of the College of HRTM is designed in upholding the value of individual talents, stressing excellence in hospitality innovation. And in the later year, on 2018, after the implementation and completion of the of the first Senior High School batch the CHRTM department is looking forward to be called as College of Hospitality and Tourism Management (CHTM)
RATIONALE
Philippines is a favorite country oftentimes visited by tourists; it was being well noted not only for its fascinating tourists’ spots but also for Filipino Hospitality. No wonder why deluxe hotels are visible not only within the prime city proper but also along beaches that surround the Philippines. Therefore, to be assured of the delivery of quality management and service expertise, the BSHRTM course is necessary. It is designed to promote quality training in food and beverage, hospitality skills and tourism management. Aside from this purpose, the need in other countries for workers who specialize in hospitality industry and management skills is a vital reason for the offering of the course.
